Fodder - Recipes

Featured Supplier

Sutton Farm Orchard

Neil and Gill Maycock make all their delicious preserves at West House Farm, Elvington, near York. They took over Sutton Orchard in 2009. And have since won a string of awards including a couple of gold taste awards. 

The Sutton Orchard has been bearing fruit for over 100 years and Neil and Gill have carried on the tradition and still grow damsons, greengages, Victoria plums, along with pears and lots of old varieties of apples including Suffield, King of Pippins, Discovery and Spartan. The hedgerows surrounding the orchards are also laiden with fruit including sloes and elderberries. All these fruits are used in their products which include, jams, jellies, chutney’s, dressings, chilli sauce and not forgetting their delicious mincemeat. Neil and Gill also make Gluten Free mincemeat and reduced sugar raspberry jam both of which are stocked in Fodder.

Fodder’s favourites from the Sutton Farm Orchard range include;

  • Elderflower jelly with champagne – beautiful served with panna cotta
  • Dark & Stormy orange marmalade – delicious on rustic toast made from Via Veccia bread (what a treat on Saturday mornings!!!).
  • Caramelised onion chutney that can be served with just about any savoury dish. Try pouring a couple of tablespoons of it over sausages in the last ten minutes of cooking for a deliciously sticky sauce. Its definitely our customers favourite as well as it has long been the best selling preserve in Fodder (we literally can’t keep it on the shelf). 


 
 

Visit Fodder

View a map here or enter 
HG2 8QZ in your sat nav

Join us on facebook
Follow us on twitter
Subscribe to e-Fodder